36 High-Protein Meals (2025)

1/34

Copycat Pasta Da Vinci

I fell in love with this high-protein dish at a restaurant and experimented until I could duplicate it at home. What’s so nice is that the sauce can be made ahead and be refrigerated or frozen. —Trisha Kruse, Eagle, Idaho

Go to Recipe

2/34

Bacon Cheeseburger Casserole

This protein-packed casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 9×13 pan. —Taste of Home Test Kitchen

3/34

Pressure-Cooker Penne with Meat Sauce

This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing. —Virginia Butterfield, Cranberry Township, Pennsylvania

4/34

Mighty Nice Curried Chicken with Rice

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? “Mighty nice!” That’s how it got its name. Sometimes I add extra broth to make more of the yummy sauce. —Kay Stansberry, Athens, Tennessee

5/34

Zucchini-Wrapped Chicken Enchiladas

These cheesy zucchini wrapped chicken enchiladas are a protein lovers dream! You will win your whole family over when you make this recipe. It’s full of flavor, texture, and nutrients.

6/34

Keto Air-Fryer Meatballs

This keto air-fryer meatballs recipe upgrades the common meatball with keto-friendly ingredients. Cooking the meatballs in an air fryer is also a great way to cook meatballs without making a mess in the kitchen. A lovely, creamy tomato-based sauce is also included in the recipe.

7/34

The Best Beef Stew

This stew is packed with protein and has tons of flavor thanks to the herbs, red wine and balsamic vinegar. —James Schend, Dairy Freed

8/34

Five-Spice Chicken Lettuce Wraps

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel special. Use them on other sandwiches and wraps for an extra pop of flavor, crunch and color. —Stacy Schneidmiller, Beaumont, Alberta

9/34

Make-Ahead Spicy Olive Pasta

This is a fancy version of my grandchildren’s favorite baked spaghetti. It feels like such a special dinner, and it’s so cozy for winter. It’s also jam packed with protein, so you will feel energized instead of weighed down. —Louise Miller, Westminster, Maryland

10/34

Glazed Spatchcocked Chicken

A few pantry items, such as mustard and preserves, inspired this recipe. And since then it has been the successful centerpiece for both small weeknight meals and big parties. —James Schend, Pleasant Prairie, Wisconsin

11/34

Chorizo Burgers with Green Chile Aioli

Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in lettuce for a keto version. Don't worry—the carb lovers in your home can still enjoy them on buns. —Becky Woollands, North Ridgeville, Ohio

12/34

Jalapeno Popper Stuffed Chicken Breasts

My husband is not crazy about chicken, but one of his favorite snacks is jalapeno poppers. So I created this fast dinnertime recipe to give the chicken plenty of flavor. He loves it cooked this way, and best of all is the quick cooking with little cleanup! —Donna Gribbins, Shelbyville, Kentucky

13/34

Sheet-Pan Soy-Ginger Salmon with Veggies

This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It’s high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it’s so delicious! We like to serve it over brown rice or quinoa. —Pamela Gelsomini, Wrentham, Massachusetts

14/34

Pho (Vietnamese Noodle Soup)

Pho is one of Vietnam’s most well-known dishes. For many families, the cooking of the dish is a true labor of love and care. With its aromatic broth, slurpable rice noodles and many delicious garnish options, it is very easy to customize a bowl to suit your tastes. Did I mention it’s packed with protein too? —Taste of Home Test Kitchen

15/34

Spicy Pork Loin Alfredo

This recipe is a quick and easy high-protein dinner but still has a lot of great flavor. From time to time I’ll add half a pound of sautéed mushrooms to the sauce just before serving. —Cheryl Erikson, Rock Hill, South Carolina

16/34

Pressure-Cooker Pot Roast with Asian Black Bean Sauce

I love stir-fry with black bean sauce. This recipe takes that same delicious flavor and combines it with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan

17/34

Cheesesteak-Stuffed Peppers

This is a hearty, low-carb dish that can stand alone at meal time. It’s loaded with protein and veggies, yet it’s creamy and satisfying so you won’t even miss the carbs! Feel free to substitute thinly sliced chicken breast for a leaner protein option and try other cheeses like smoked gouda or extra-sharp cheddar. —Erica Malerich, Pacific, Missouri. If you want to lose weight, then here’s an effective 7-Day high-protein meal plan for you.

18/34

Steak and Potato Foil Packs

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. —Ralph Jones, San Diego, California

19/34

Cafe Rio Copycat Pork Bowls

My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat in the comfort of our own homes. Serve the pork in flour tortillas or taco shells, or enjoy it on its own. —Donna Gribbins, Shelbyville, Kentucky

20/34

Slow-Cooker Buffalo Chicken Salad

My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. —Shauna Havey, Roy, Utah

21/34

Kabobless Chicken and Vegetables

As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner. —Chelsea Madren, Fullerton, California

22/34

23/34

Sheet-Pan Jambalaya with Cauliflower Rice

Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist on a classic that uses cauliflower rice for a lower-carb supper. —Julie Peterson, Crofton, Maryland

24/34

Slow-Cooker Thai Peanut Noodles

I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor. This dish is also high in protein, so it’s wonderful for everyone of all ages. —Catherine Cebula, Littleton, Massachusetts

25/34

Instant Pot Taco Pasta

This dish is a welcome change from boring taco Tuesday. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. To lighten things up, use ground turkey instead of the beef. — Christine Hadden, Whitman, Massachusetts

26/34

Pineapple Pork Chops

What tastes like takeout but is ready even faster? Pineapple pork chops are drenched in a sweet and savory sauce to upgrade weeknight dinners.

27/34

I’m always up for new ways to cook salmon. In this high-protein meal, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. —Aliesha Caldwell, Robersonville, North Carolina

28/34

Shrimp Cobb Salad

This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel free to use any greens you like. — Nicholas Monfre, Hudson, Florida

29/34

How to Bake Salmon in Foil

Baking salmon in foil results in a delicious and satisfying meal.

30/34

The Best Eggplant Parmesan

I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings make the dish unforgettable. —Dottie Kilpatrick, Wilmington, North Carolina

31/34

White Chicken Enchiladas

I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while back. —Janice Montiverdi, Sugar Land, Texas

32/34

Sheet-Pan Tandoori Chicken

This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn’t much to clean up when dinner is over! —Anwar Khan, Iriving, Texas

33/34

Chicken Verde Quesadillas

I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you’re good to go. —Julie Merriman, Seattle, Washington

34/34

I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it’s certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia